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Published May 25, 2018 at 3024 × 4032 in Table by Gastrojoy: Mediterranean Tapas in Taipei

Iberico Pork with pickled chili pistachio sauce

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The perfect midnight stop after our first bar trip. One or two locals slurping hot 擔仔麵 while the store owner slowly cooks in his station that he’s made feel like home. Pic 2: Ta-a noodles is a traditional Tainan snack of shrimp soup, wheat noodles and garlic. It’s a great late-night snack as they’re usually served in smaller sizes. It’s the perfect amount to fill you up but has enough sustenance to keep you going. Pic 3. Me and @tipsyintaipei slurping down noodles after bar number 1, on our way to bar number 2. ————— 🍜 台南（陈）担仔面 🗺 no. 401, Section 2, Minzu road, Tainan 🤰 #foodbabytainan

Just when I think i’m done with Tainan food pics I find a whole collection of photos and videos. Bear with me a little longer just a couple more places to highlight left! So I usually get tofu pudding (豆花 - dou hua) as dessert after a meal when it’s free and never think much about it. But this spot in Tainan completely changed my view. (We went back the second day too.) 🥄 Black bean tofu pudding with green beans and red beans, so many beans 豆很好吃！(lol) 🥄 Slightly sweeter classic tofu pudding with tiny boba ————— 🍮 同記安平豆花 🗺 No. 383, section 2, Minzu Road, Tainan 💰 35nt for one dou hua +2 toppings (beans or boba) 🤰#foodbabytainan

Finally, the beef soup in Tainan. It was so good we came back three times in our two day trip. During the first we saw the owner cutting up something we thought was liver, but turned out to be tongue (see in second pic). It was SO tender and so delicious I still can’t stop thinking about it. ———— 🥩石精臼牛肉湯 🗺 No. 246, section 2, Minzu Road, Tainan 🤰110nt for soup

Loved this rooftop at Blueprint creative park. Luckily went on a sunny day so the ornaments and reflective paper caught the light and turned them into the honey golden rays you see in the background. Also posted my first video on IGTV! I edited it in horizontal and didn’t realize IG only does vertical =.= but head over to check it out :) ———— 🍯Blueprint Cultural and Creative Park 🗺 Ximen Rd section 1 Tainan 🤰 #foodbabytainan

Drove to An Ping to check out the forts but pretty sure we spent most of the time just wandering the markets and eating everything we saw. 🍬Dragon Beard Candy with sesame or peanut powder 🦐 The best shrimp crackers I’ve had. And I sampled a lot from that market. 🦑 Grilled squid: a medium one in Tainan cost 50nt whereas one in Taipei/Yilan would go up to 150! 🍦and couldn’t leave without trying one of my fave desserts, an icecream burrito with shaved peanut candy and cilantro! ————— 🏰An Ping Old Street 🗺 Yanping Street, Anping District, Tainan 💰50ntd - 200ntd 🤰#foodbabytainan

This breakfast milk fish congee was easily another highlight of our Tainan trip. We got there 30 min before closing and the entire place was still packed. It took around 15 min of waiting for the special milkfish congee to come out but it was worth it. 🍚 Pic 2: Every spoon of the congee was filled with more than just rice. They had a generous portion of boneless milkfish on top, and beneath it there was panfried mackerel, fried garlic, and oysters. 🎣 Pic 3 and 4. Another one of their specialities, fish heads. We were saving our bellies for more food later on in the day but this also looked so delicious. 👩‍🍳 Pic 5. The wait for congee was not due to lack of organization, they have a very efficient assembly line. Someone boils the broth, while someone scoops the congee into a bowl. Pass it down the line for toppings: milkfish and fried floss and garlic, then a mini station at the end just for youtiao. ♥️ Pic 6: The store front. This pic doesn’t do them justice, they also owned the land to the left and right of this which were all packed with locals, families, and tourists from all over the world. A must visit if you’re in Tainan. ———— 🐟A Tang Congee 🗺 No. 738, sec 1, Ximen rd, West Central dist, Tainan 💰 170nt for milkfish congee 🤰#foodbabyTainan check my story highlights for more Tainan recommendations!